Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jun 10, 2017 10:12:28 GMT
Do you have any recipes you invented for when you can't afford food, or can't get to the shops?
Today I tried to order a pizza but they came too early and took it away again, so I am making rice with boiled eggs and Mexican salsa that I found lying around
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jun 10, 2017 14:12:47 GMT
I sent them to an address with no house because the road I live on has no thing on online maps, and then they got there early and left, and I don't want to call them
|
|
|
Post by nl on Jun 10, 2017 14:24:10 GMT
In my college during the weekends they would always have a brunch for food selection, usually including buttered pasta. What I would do is pile up every breakfast item I could find on it. The first time after mixing eggs, dry sausages and bacon I tried it, OH LORD IT WAS GOOD.Apparently, though its not unusual because there is an italian dish called carbonara which features similar contents with spaghetti. Usually pasta at the dining hall is farfalle.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jun 11, 2017 3:12:54 GMT
Carbonara is real nice. I tried our halusky because I had flour and eggs and it was real damn good, although I didn't really follow the instructions right
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jun 12, 2017 11:03:21 GMT
might have told the recipe wrong and you made a different kinda pasta still glad it was good lol
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Jul 28, 2017 11:59:17 GMT
have a lot of red currant mash it add cereal, waffles, milk, anything esle u love enjoy the taste
|
|
|
Post by softest on Aug 1, 2017 13:31:42 GMT
Chocolate and salami are a super combo.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Aug 1, 2017 14:58:11 GMT
Chocolate and salami are a super combo. fuck
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Aug 12, 2017 13:50:07 GMT
yo yo its your boy wakenbakecookies69 and im about to drop 2 new excellent recipes my mom just taught me PART 1 Harula (aka potato pancake) Here is what you put in a big bowl: 2 potatoes (for one person, 3+ for more ppl) 1 onion cut into tiny bits 1 head of garlic (or probably less) that has been "pressed" (basically use a device- a garlic presser to squeeze it into little bits. if you dont have that, just cut it into tiny bits). 1 egg (2 egg for more ppl) 1 teaspoon of salt Spices (if you dont have anything, its ok): -marjoram (if you dont have anything else, you should at least add this, it doesnt need to be there but it gives the essential taste) -ground black pepper - vegeta (no not the anime man) -chilli (if you wanna have a spicy) so once you have all of that shit in a bowl, just make a nice lil mash out of it, take chunks and throw them on the pan (with some oil on ofc). make em for a while and dont forget to turn them over. at the end it should look like this- img1 img2. yum yum! i personally add some ketchup or pickles for flavor or whatever. some people put cheese strips on top. just enjoy!
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Aug 12, 2017 14:04:45 GMT
PART 2 Šúlance (in literal translation meaning "The rolls", because you roll them) Put unpeeled potatoes in a big pot of water with salt in it, boil it there for about 20-30 minutes Peel the potatoes and use this device to make a bit of a mash add 1 egg and some salt add a lot of rough flour (or any other kind if you dont have rough, is that whats its called in eng?) and keep mashin and movin around the substance. as long as its sticky, keep adding more flour until it stops sticking to your hands. its generally better to only use one hand to move the stuff so you dont get shit on both your hands. once its not sticky, split it into little parts, pur a teeny TINY (seriously just a bit) amount of flour on the wooden slab or whatever you have and roll the stuff on it. use your fingers to spread it out until you have a little thiny spread. cut that spread into bits. it should look like this. now roll each bit in your hand once or twice and put them in a bowl or anything to hold them. repeat this process, rolling the bits into little thin slices and cutting them, then rolling each one once or twice and throwing it in. once you did this with every bit, put them into a big pot of boiling water with a bit of salt in it. steer it for a few seconds and then stop. now let it boil until they all swim from the bottom to the top. once they are ALL up, well, its pretty much done. put some cold water in, let it stay like that and then just put the stuff on a plate. now the cool thing is you can put salt on it and eat it like a salted meal or you can put sugar, poppy and melted butter/honey on it to make it sweet. enjoy cooking with your new acquired knowledge!
|
|